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Takeout For Good and Menus Go Tech

Modern Restaurant Management

MAY 27, 2020

Dine-in visits will be forever changed by the impact of social distancing, and restaurants embracing innovative technologies like digital ordering for delivery, takeout, curbside pickup, group ordering and catering will be poised to thrive long term,” said Mike Niemann, Head of Business Development at REVOLUTION. L-Guard System.

L&D 176
L&D Sanitation Marketing Download 176
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Tamar Osterman, Senior Business Development Representative with Maryland Department of Commerce also made an appearance to congratulate co-presidents Pete, Jr. Seated Acquires VenueBook.

Events 206
Events Accounting Communication L&D 206
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