Business Development Catering Server Service Management 
Modern Restaurant Management
MAY 27, 2020
Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement.
Modern Restaurant Management
MARCH 11, 2020
According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* “As an active user of both services, I think this integration makes a ton of sense. Tools to Simplify Staff Training.
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