Business Development Catering Communication Service Management 
Modern Restaurant Management
MARCH 11, 2020
. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. Two-Hens Growth Fueled by Accelerator Program.
Modern Restaurant Management
MAY 27, 2020
Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike.
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