Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The general manager is responsible for day-to-day operations, budgeting, and ensuring that the restaurant fulfills its financial targets.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 5, 2023

If you can’t measure that with some accuracy, it might be best to group it with the fixed costs, especially if your marketing budget stays about the same each time period. It allows you to weather downturns and strategically plan for the future.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

JANUARY 12, 2024

Analytics contribute significantly to budgeting, forecasting, and profitability analysis. Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels

NOVEMBER 23, 2023

Hotel management handles budgeting, revenue forecasting , cost control , and financial analysis to ensure profitability while maintaining service quality. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management handles budgeting, revenue forecasting , cost control , and financial analysis to ensure profitability while maintaining service quality. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40