Improving School Cafeteria Lunches Starts With Who’s in the Kitchen
EATER
OCTOBER 5, 2022
The program is known as the Healthy School Food Pathway program (HSFP), and was created by the Chef Ann Foundation , a nonprofit dedicated to increasing healthy scratch-cooked meals in schools. “If If we really want to talk about moving the needle of school food, elevating our programs, we definitely need that skilled labor.”.
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