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Three Strategies to Set Your Restaurant Team Up for Summer Success 

Modern Restaurant Management

Reduce Costs by Maximizing Employee Scheduling Times of stress and uncertainty often call for a brief pause and a deep breath. Then work to better match scheduling to the ebbs and flows of customer demand. Step back and really observe your restaurant’s customer demand and labor reporting.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

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6 Types of Business Software that Optimize Your Workflow

Social Hospitality

Examples include Document Scanner, Database, Accounting, CRM, and Scheduling. The best business accounting software can assist you with accounts receivable, invoicing, payroll, and other aspects of the bookkeeping process. Human Resources Software HR software helps manage payroll, employee records, and workforce management.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.