Bookkeeping Customer Service Magazine Scheduling 
Modern Restaurant Management
JANUARY 31, 2024
To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. What results did you find surprising and why?
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. It’s not necessary to have large menus.
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