Bookkeeping Customer Service Front of House Server 
Lithos POS
DECEMBER 19, 2023
Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Waiters are the person who will directly interact with customers.
7 Shifts
JANUARY 7, 2020
It’s undeniable: employee engagement affects team culture, staff performance, customer service, and ultimately, the bottom line. For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping. And they stay with their employers longer.
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