Survey Says: Restaurateurs Are Making Expansion Plans
Modern Restaurant Management
JANUARY 31, 2024
full service restaurants surveyed plan to introduce catering services. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. For instance, a whopping 70 percent have already automated payroll, 67 percent have automated invoicing, and 65 percent have automated accounting/bookkeeping.
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