Remove Bookkeeping Remove Catering Remove Multi-Unit Operations Remove POS Systems
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Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services. A lot of it is about using AI quietly in the background to make operations more efficient. It’s the same with automation more generally.