Synergy Suite
DECEMBER 14, 2023
Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.
Synergy Suite
JUNE 27, 2023
The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. By analyzing inventory levels, restaurant managers can determine when and what items need to be ordered.
Synergy Suite
OCTOBER 26, 2023
Menu Planning Strategic menu planning emerges as a powerful tool when it comes to ingredient waste and spoilage. By aligning menu offerings with seasonality and carefully considering shelf life, restaurateurs can minimize the risk of excess inventory and ingredient spoilage.
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