Synergy Suite
JUNE 27, 2023
Integrating inventory and purchasing management with the full suite of restaurant management system tools, businesses can streamline their operations, optimize inventory levels, reduce costs, enhance food safety, and make data-driven decisions. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.
Lithos POS
DECEMBER 19, 2023
Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.
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Les Roches
AUGUST 10, 2023
Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Here are some examples of high-paying and notable career paths: Hotel manager: responsible for hotel operations, ensuring guest satisfaction, managing staff and optimizing revenue.
Xotels
NOVEMBER 23, 2023
Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main duties: Greet hotel guests, present menus, and inform them about daily specials. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies. .):
Xotels
NOVEMBER 23, 2023
Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main duties: Greet hotel guests, present menus, and inform them about daily specials. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies. .):
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