Lithos POS
DECEMBER 19, 2023
His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.
7 Shifts
DECEMBER 8, 2020
The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events. This article will arm you with ideas for restaurant employee contests.
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Lithos POS
SEPTEMBER 27, 2023
You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs.
7 Shifts
AUGUST 5, 2021
Cross-Train Your Employees. To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Cross-training restaurant employees can also be beneficial for their career advancement. Let's take a look at these 11 best practices for restaurant scheduling.
EATER
NOVEMBER 16, 2020
Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.
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