Back of House Communication Kitchen Operations Menu Planning 
Les Roches
JUNE 5, 2023
The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.
Lithos POS
DECEMBER 19, 2023
By using this approach, your business operations are seamlessly coordinated and overseen, The hierarchy within a restaurant is clearly shown – from the upper levels to the front row. It also helps in effective communication in every department to others. He has a key leadership role in the overall operations of the business.
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