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Fast Food Restaurant Management – Diving deeper

Lithos POS

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

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7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For your kitchen team, this could be a signature burger or sandwich special. For the front-of-house, a cocktail or coffee drink. The best part?

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs.

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The 11 Employee Scheduling Best Practices + Tips for Restaurants

7 Shifts

While restaurant data helps you predict your sales, out-of-the-ordinary scenarios like weather or special events can result in your restaurant being busier or slower than you had expected. You know the mix of front-of-house and back-of-house roles you require for every shift. Always Have On-Call Employees.