Hospitality training: Courses and programs for hotels
SiteMinder
FEBRUARY 29, 2024
I have seen an increase in direct bookings, the revenue has increased, and it has reduced human error. Reception staff won’t get as much out of food and beverage safety training as kitchen staff will, nor would kitchen staff necessarily benefit from guest service training if they’re in a solely back-of-house role.
52 
Let's personalize your content