The Restaurant Times

JUNE 6, 2023

With real-time record-keeping capabilities, the inventory management software keeps you informed about your inventory, ensuring accurate updates and timely alerts when supplies are running low. The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes.

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

Synergy Suite

JUNE 27, 2023

Real-time tracking of inventory levels enables restaurants to optimize menu offerings and avoid ingredient shortages or wastage. The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. Quality Menu Planning A well-planned menu can make your fast food business profitable. You have to consider some factors such as cost, customer preferences, and profitability before planning your menu.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

NOVEMBER 8, 2021

When you are pricing your menu, take into account the concept you have built your restaurant around. Make your menus minimalist with no currency signs. In 2009, one study showed that customers spent around 8.15% less when they saw a currency sign on the menu. . iii) Provide More Information About The Food .

Pricing 59

Pricing POS Systems Menu Planning Marketing 59

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main duties: Greet hotel guests, present menus, and inform them about daily specials. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main duties: Greet hotel guests, present menus, and inform them about daily specials. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40