7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%.

Budgeting 89

Budgeting Bookkeeping Accounting Scheduling 89

Revenue Hub

JANUARY 26, 2023

The hotel industry is a highly competitive market, and it’s vital for hotels to keep their variable costs low in order to remain profitable. These costs are typically associated with the hotel’s operations, such as food, beverages, laundry, and housekeeping. This can also help to identify any areas of potential cost savings.

Housekeeping 70

Housekeeping Budgeting Article Maintenance 70

The Restaurant Times

DECEMBER 3, 2021

If you are a pub owner and want to attract more customers to your business again, you must come up with out-of-the-box ideas and establish a good marketing tool. Marketing is never simple, but it’s significantly more difficult in a crowded market. Bars are also constantly up against dozens, if not hundreds, of competitors.

Events 52

Events Special Events Accounting Maintenance 52

Modern Restaurant Management

AUGUST 28, 2020

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 preventative maintenance, emergency repairs, and purchases)”, says TableBoost CEO and Co-Founder Tim Collins. ” Saving More than Paper. Carlisle Squares.

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Presentation Information Events Front of House 118