Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 5, 2023

Your fixed costs are covered, and your variable costs are accounted for with each dish or meal you serve. Managing Risk and Uncertainty In the restaurant industry, where external factors like seasonality and unforeseen events can impact business, reaching the break-even point offers a measure of financial security.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

JANUARY 12, 2024

This specialization takes into account the nuances of restaurant operations, such as menu item performance, table turnover rates, and peak dining times. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

L&D 173

L&D Accounting Marketing POS Systems 173

Xotels

NOVEMBER 23, 2023

Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Set yearly revenue targets, upgrade hotel standards, liaise with sales & marketing manager on departmental strategy, conduct interviews, project business opportunities, and develop formal training plans. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40