Labor Cost Percentage for Restaurants: The Ins and Outs
Synergy Suite
NOVEMBER 2, 2023
You can determine labor cost percentage per day, week, month, or even year with a simple formula. Here’s another example with real numbers: If your restaurant paid employees $4,000 in a week and brought in $10,000 in revenue, a labor cost percentage calculation would be as follows: 4,000/10,000=.4
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