Modern Restaurant Management

MAY 10, 2022

Here are three ways you can reduce your restaurant supply and labor costs: Use Technology to Streamline Operations. Whether you’re taking inventory, ordering supplies, or managing the supply chain – it all costs time and labor. Partner with Supply Chain Experts. “Data!

Cost Reduction 197

Cost Reduction Pricing Procurement Information 197

Synergy Suite

DECEMBER 14, 2023

This ratio serves as a key performance indicator, guiding restaurants in optimizing their supply chain and maintaining a healthy financial equilibrium. Cost Reduction One of the most direct benefits of an improved inventory turnover ratio is the reduction in holding costs.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52