7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Have certain costs been reduced? However, it is often overlooked by restaurateurs as a source of optimization. Good luck!

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

Revenue Hub

MAY 18, 2023

Looking at unusual expenses, scrutinizing purchases and reviewing each line item can reveal opportunities for cost reductions, including small savings that can accrue over time. Going Green Green initiatives at hotels not only have environmental benefits but can also lead to long-term cost savings.

Front Desk Operations 79

Front Desk Operations Cost Reduction Book Training 79

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52