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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

L&D 173
L&D Accounting Marketing POS Systems 173
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Sen. Schumer Explains How the Stimulus Bill Will Help Restaurants Recover 2020 Losses

EATER

MARCH 19, 2021

The program allows for grants — not loans — for full 2020 losses for owners of food businesses, including food trucks, caterers, brewpubs, and brick-and-mortar restaurants. Solo operators can claim up to $5 million in grants and groups (so long as they have fewer than 20 locations) can claim up to $10 million.

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Catering Maintenance Definition Food Operations 145
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