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Restaurants in Renaissance: A Guide to Recovery in 2021

Modern Restaurant Management

MAY 17, 2021

Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels.

Back Office Operations 162
Back Office Operations Front of House Customer Service Scheduling 162
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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Reiterate your health and safety procedures as communities slowly open back up.

Budgeting 227
Budgeting Health & Safety Sanitation POS Systems 227
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