MRM Research Roundup: Mid-June 2020 Edition
Modern Restaurant Management
JUNE 18, 2020
62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia percent from 2021 to 2027.
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