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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years.

L&D 137
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. L-Guard System.

L&D 133
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Frederick “Freddy” L. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. Frederick 'Freddy' Simon Dies.

Catering 120