Remove 2019 Remove Catering Remove Front of House Remove Travel and Tourism
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Tourism is booming again – but how can we solve the recruitment and retention crisis?

Hotel Owner

Despite the cost-of-living crisis and economic uncertainty, the international hospitality and tourism industry is experiencing a surge in bookings as the summer season reaches its peak. An estimated 235 million tourists travelled internationally in the first three months of this year, more than double those in the same period of 2022.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

See clean in action through front-of-house products, procedures and signage. This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. The average salary for a chef or head cook was $56,310 in 2019. In 2019, 15.7