2019 Budgeting Procurement Travel and Tourism 
Boutique Hotel News
JANUARY 27, 2023
Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Having a period without travel has made people appreciate their holidays even more.”
Modern Restaurant Management
DECEMBER 28, 2020
The average cost of an event pre-COVID was $3,5000, an increase of 40 percent over 2019, post-COVID the average event cost will stay the same, but consumers should be aware that additional costs may emerge for added services. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement.
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