MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
ru Sushi Kitchen at Legacy Hall in September 2019 to much success. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Nearly 400 students attended the 2019 event from 47 publicly-supported HBCUs and PBIs. This will be the second concept for Chef Chin Liang who opened H?ru
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