Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio.
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 to 635,000 tons.
Modern Restaurant Management
NOVEMBER 19, 2019
Christopher L. Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Business Dining. Sean Fetters. Dylan France. Wilmington.
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