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How I Got My Job: Award-Winning Restaurant Critic

EATER

AUGUST 24, 2023

One piece of my job calls for keeping a close eye on the local food industry, which runs the gamut of restaurants, markets, kitchenware shops, farms, chefs, bars, cafes. In 2015, I left New York when my husband Marcus got a job in Chicago. I knew that my magazine days were over, because the market really is in New York.

Magazine 97
Magazine Maintenance Blog People Development 97
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

JULY 30, 2021

Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. with restaurant concepts in more than ten countries.

Marketing 203
Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203
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