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RenMor at The Headland appoints new executive chef

Hotel Owner

Working closely with executive chef Andre Garrett, he was responsible for food development and food operations. He was responsible for the hospitality group’s entire portfolio and developed and opened Hotel Indigo’s three restaurants and bars, one of which is in Exeter.

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The American Dream in the Back of a Sunoco

EATER

According to the Fiscal Policy Institute , using 2013 Census data, immigrants in the United States make up 61 percent of all gas station owners and 38 percent of all restaurant owners. This domination of the gas station industry didn’t happen by accident. Early for Antelope Truck Stop means opening the kitchen at 5 a.m. and closing at 8 p.m.

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