The 20/20 on 2020: Restaurant Experts Weigh In
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Thus, the operator can focus on fulfilling delivery tickets.
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