2008 Business Development Front of House Hospitality Management 
Modern Restaurant Management
FEBRUARY 4, 2020
They sought an all in one software solution that could meet the day-to-day front of house management needs as well as could offer their customers the ability to order online. They opted to utilize Digital Diner’s wait line and reservation management features and well as their online ordering solution. Paul, Minn.
Modern Restaurant Management
DECEMBER 31, 2019
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.
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