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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns.

Budgeting 225
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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The communication’s really good between us.’ There’s no communication. But it’s not true.