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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

But what many don’t consider is that it’s not only a well-appointed room and a knowledgeable concierge that guests remember – it’s often the experience they had at the on-site restaurant or bar,” said Joel Montaniel, CEO of SevenRooms. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

Book 119