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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand. and James L.

L&D 173
L&D Accounting Marketing POS Systems 173
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

MARCH 13, 2020

” Bringing many years of restaurant and retail experience, Gonzales will manage and oversee operations for the new Montana location. She has 20 years of property management experience from resorts and college campuses. Dave’s Hot Chicken inked a franchise agreement with Carl L. Located at 701 E.

Multi-Unit Operations 146
Multi-Unit Operations Marketing L&D Customer Service 146
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