2003, Front of House, Pricing and Training - Hospitality Management Today

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2003

Front of House

Pricing

Training

Learn from the greats: 10 extraordinary restaurants that every owner should study

OpenTable

APRIL 12, 2023

Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

Front of House

Front of House Training Pricing

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Marketing

Marketing Training Maintenance Pricing

Learn from the greats: 10 extraordinary restaurants that every owner should study

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

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