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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill’s career progressed consistently with TSFR after joining the TEAM in 1996 as a District Business Manager for the Burger King division. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years.

L&D 173