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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

MAY 28, 2021

continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. “When the opportunity to partner with an industry leader like Steritech arose, we simply couldn’t pass it up,” said Matt Ensero, co-founder and CEO of Wing It On!

Marketing 189
Marketing Training Health & Safety Scheduling 189
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Module 3: Communication. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. JBF Announces Award Changes.

L&D 173
L&D Accounting Marketing POS Systems 173
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