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An Eater’s Guide to Whistler, British Columbia

EATER

This year, a new 10-person high-speed gondola and six-person high-speed lift will shorten wait times for skiers and snowboarders. The cuisine is Italy-meets-Canada, including 30-month-aged prosciutto di Parma, Pemberton beets with burrata, Nova Scotia lobster, and saffron linguine, all at a slightly more reasonable price tag than Araxi.