An Eater’s Guide to Whistler, British Columbia
EATER
DECEMBER 7, 2022
The cuisine is Italy-meets-Canada, including 30-month-aged prosciutto di Parma, Pemberton beets with burrata, Nova Scotia lobster, and saffron linguine, all at a slightly more reasonable price tag than Araxi. The Aspens. A condo-style option makes traveling as a group or family easy, especially at the slopeside Aspens.
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