MBB Hospitality
NOVEMBER 15, 2023
Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.
The Restaurant Times
OCTOBER 5, 2020
Adopt measures to decrease the amount of food you throw away by focusing on correct portion control. Wastage in the kitchen is unavoidable but must be controlled to combat the excessive costs. Employ a POS system that comes with comprehensive recipe management and inventory management features. Leverage Technology.
The Restaurant Times
JUNE 28, 2021
The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue. It alerts you whenever you need to restock your inventory to avoid wastage of raw materials. .
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