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Straight From The Source: Chef John Csukor

Lodging Magazine

The company weaves together comprehensive F&B solutions and trends in a number of areas through both a video interview with John Csuzkor, head of culinary, North America, at Entegra, as well the research-based whitepaper. The post Straight From The Source: Chef John Csukor appeared first on LODGING Magazine.

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Build A Better Menu: Solving the Profit vs. Price Puzzle

Lodging Magazine

The post Build A Better Menu: Solving the Profit vs. Price Puzzle appeared first on LODGING Magazine. If implemented correctly, this will have a positive effect on your profits. Explore the art and science of menu engineering. Download the free copy.

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Top Trends for Hospitality-driven Businesses

Lodging Magazine

From the latest healthy food options to different menu ideas, there are many ways for hoteliers to capitalize and leverage the latest trends into an […] The post Top Trends for Hospitality-driven Businesses appeared first on LODGING Magazine.

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The Power of Personalization

Lodging Magazine

The post The Power of Personalization appeared first on LODGING Magazine. The hospitality experience is particularly suited to customization, and hoteliers can certainly benefit from excelling in catering to guests’ individual preferences. In fact, 86 percent of travelers are looking for more personalized interactions, per a 2020 KPMG study.

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Bringing Digital Entertainment Into Focus for Hoteliers

Lodging Magazine

Creating a […] The post Bringing Digital Entertainment Into Focus for Hoteliers appeared first on LODGING Magazine.

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The Contactless Experience in Hotels

Lodging Magazine

The post The Contactless Experience in Hotels appeared first on LODGING Magazine.