Wed.Nov 29, 2023

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Traditional hotel management agreements old news in 2024

eHotelier

Traditional hotel management agreements old news in 2024 - Insights - Insights Here are the top four market trends owners and developers should watch in the new year.

Marketing 278
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Five PR Tips That’ll Boost Your Restaurant’s Business

Modern Restaurant Management

There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.

Training 197
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Atomize now available on Oracle Cloud Marketplace

eHotelier

Atomize, today announced that the Atomize Revenue Management Software is one of the first RMSs now available on Oracle Cloud Marketplace and can be integrated with Oracle Cloud Infrastructure via Oracle Hospitality Integration Platform (OHIP). This integration enables hotels using Opera Cloud to leverage Atomize’s AI-driven pricing technology for enhanced revenue management.

Pricing 130
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Bar Red becomes permanent at Sydney’s The Dolphin

Hospitality Magazine

After the success of the Bar Red pop-up for Negroni Month back in September, Sydney’s The Dolphin has announced it will become a permanent fixture for the venue. The bar-inside-a-bar concept will be located in the venue’s former Wine Room, and will be held every Thursday to Saturday evening. The Bar Red menu will feature a range of tipples including a Tiramisu Negroni, Banofee Pie Old Fashioned, Wild Strawberry Americano, Raspberry Beret Negroni, and Delfino Sgroppino Spritz.

Magazine 130
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Celebrating 60 years of The Sebel

eHotelier

Accor, the largest hotel operator in Australia and New Zealand, is pleased to announce that The Sebel is celebrating 60 successful years of providing exceptional accommodation experiences across Australia and New Zealand.

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Paris Hilton Is in Her Domestic Goddess Era

EATER

Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.

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Kirra Beach Hotel arrives on the Gold Coast

Hospitality Magazine

After a three-year closure, the Southern Gold Coast’s much-loved Kirra Beach Hotel has reopened this week. The opening comes after the announcement back in September that revealed the pub will be part of the new Kirra Point precinct. The Kirra Beach Hotel is located on the ground floor, corner position on Marine Parade and Miles Street and hosts a beer garden, bistro, public and sports bar, kids area, and boutique bottle shop.

Magazine 130
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Radisson Blu Hotel at Porsche Design Tower Stuttgart opens, elevating the hospitality experience in the city

eHotelier

Located in Stuttgart’s tallest building opposite the renowned Stuttgart Theater, the new Radisson Blu Hotel at Porsche Design Tower Stuttgart offers breathtaking panoramic views of the city center and Killesberg Park. This latest flagship addition to the upper-upscale Radisson Blu brand boasts superb transport connections to Stuttgart’s business district and numerous cultural attractions.

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Nomad Group’s Beau debuts new menu by Troy Spencer

Hospitality Magazine

Sydney wine bar Beau has released a new menu just in time for summer. Nomad Group opened the Surry Hills venue last year, which is a sibling concept to flagship Sydney restaurant Nomad. Now, Group Executive Chef Jacqui Challinor has worked alongside Head Chef Troy Spencer to launch new plates and mark a fresh chapter for Beau. “My food starts from the classics.

Training 130
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Trailborn launches hospitality brand with debut of first hotel at the entrance of Rocky Mountain National Park

eHotelier

Castle Peak Holdings, has announced the grand opening of Trailborn Rocky Mountains. The brand’s highly-anticipated debut property will open to public on December 1st in the heart of downtown Estes Park, Colorado located at the eastern entrance of the Rocky Mountain National Park, one of the country’s most visited national parks. The sprawling campus includes 86 hotel rooms across two properties (40 at Trailborn Rocky Mountains and 46 at Trailborn Rocky Mountains Outpost, which will open shortly

Marketing 130
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Curio Collection by Hilton to Reach 150 Open Hotels by 2024

Lodging Magazine

MCLEAN, Virginia—Curio Collection by Hilton recognized openings that have led the brand to reach its 150th milestone by the end of 2023 with the addition of 19 properties to the portfolio by year’s end, including 10 first-in-market hotels. “As we celebrate 150 individually remarkable hotels within Curio Collection by Hilton, we reflect on not only growing our global footprint, but the authentic and immersive experiences the collection offers,” said Jenna Hackett, brand leader, Curio Collection [

Magazine 119
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Centara appoints Michael Henssler as new Chief Operating Officer

eHotelier

Centara Hotels & Resorts, has strengthened its executive management team with the appointment of Michael Henssler as its new Chief Operating Officer, to oversee the expansion of the company’s diverse global portfolio and support the creation of exceptional guest journeys by blending innovation with Centara’s timeless Thai hospitality.

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Playing the Same Game: How Revenue Managers and Sales Are Joining Forces

Lodging Magazine

Sales and revenue management are two departments that seemingly should be a match made in heaven but often find themselves at odds with differing goals for success. While a hotel’s sales team is often incentivized to grow occupancy above all else, revenue managers understand the need to look beyond guestrooms to ancillary services in their quest to maximize revenue.

Magazine 116
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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Growing wine tourism for inclusion and sustainability

eHotelier

The UNWTO Global Conference on Wine Tourism has been held for the first time in La Rioja, one of the world’s leading wine tourism destinations, with the focus placed firmly on inclusion and sustainability for local communities and territories.

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How NYC’s Don Angie Makes Its Viral Lasagna

EATER

On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.

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New General Manager for Silka Maytower Kuala Lumpur and Cosmo Hotel Kuala Lumpur

eHotelier

Dorsett Hospitality International is pleased to announce the appointment of Harmesh Singh as the new General Manager for Silka Maytower Kuala Lumpur with immediate effect.

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The Brands Moving South Asian Food Beyond the Ethnic Aisle

EATER

Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Travelodge Q3 revenues jump 16.7% to £782m

Hotel Owner

Travelodge has reported that total underlying revenue rose 16.7% to £782m, with adjusted profits increasing 22.4% to £201.2m, for the nine months ended 30 September. Travelodge attributed its third quarter performance to top-line growth that was driven by robust demand from business and leisure customers. The third quarter was also bolstered by strong leisure and sporting event bookings for the Edinburgh Festival and Wimbledon Championships.

Book 98
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Join Eater and Shopify for a Holiday Market in New York

EATER

Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Kicking off Friday, December 8, Eater will fill Shopify’s New York City space with a pop-up market featuring dozens of Eater-curated food and home finds and festive programming.

Marketing 112
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Shrewsbury Prison to relaunch as 20-bed boutique hotel

Hotel Owner

Shrewsbury Prison, the historic landmark with 200 years of history, is set to soon become a boutique hotel under new plans from owner Cove Group. The transformation will introduce a 20-bedroom hotel, offering guests a stay that combines the allure of history with contemporary comfort. Each room will be designed to provide an immersive experience, respecting the prison’s legacy whilst ensuring luxurious accommodation.

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Embracing Hybrid Hospitality: A Blueprint for Boosting Hotel Revenue

Revfine

In the ever-evolving landscape of the hospitality industry, it can feel hard to stay ahead of the curve – or even in the middle of it. However, changing habits, attitudes, and trends send a clear message: the status quo is no longer sufficient to meet the complex needs of modern guests. The solution? Embrace a The post Embracing Hybrid Hospitality: A Blueprint for Boosting Hotel Revenue appeared first on Revfine.com.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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Today’s news in brief – 29/11/23

Hotel Owner

Travelodge has reported robust financial results for the nine months ending September 30th. The hotel chain experienced a 16.7% increase in total underlying revenue, reaching £782m, and a 22.4% rise in adjusted profits, reaching £201.2m. The positive performance is attributed to strong demand from both business and leisure customers, with notable contributions from leisure and sporting event bookings, such as the Edinburgh Festival and Wimbledon Championships.

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How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry

Fast Casual

In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill, about how the brand has helped pave the way for ethnic cuisine in the fast casual industry.

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Nuthurst Grange Hotel to expand with £700k investment

Hotel Owner

Nuthurst Grange Country House Hotel is set to triple its guest capacity thanks to a £700k investment from Lloyds Bank. The hotel currently has 22 rooms and is set to build 46 additional guest rooms, a room for bridal parties to use ahead of nuptials, and eight log cabins with private hot tubs. Two of the new rooms and the bridal preparation space have already completed, while work underway on the others is due to complete by early 2024.

Book 97
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Digital Markets Act (DMA), What Does This Mean For Your Hotel?

Revenue Hub

The European Commission has initiated the implementation of a legal framework to regulate digital markets with the Digital Markets Act (DMA) of September 14, 2022, progressively applicable from May 2, 2023. Internet giants, such as OTAs in the hotel sector, will have to comply with a set of obligations and prohibitions or face heavy fines. NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The European Union (EU) aims to break

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!