eHotelier
NOVEMBER 29, 2023
Traditional hotel management agreements old news in 2024 - Insights - Insights Here are the top four market trends owners and developers should watch in the new year.
Modern Restaurant Management
NOVEMBER 29, 2023
There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.
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eHotelier
NOVEMBER 29, 2023
Atomize, today announced that the Atomize Revenue Management Software is one of the first RMSs now available on Oracle Cloud Marketplace and can be integrated with Oracle Cloud Infrastructure via Oracle Hospitality Integration Platform (OHIP). This integration enables hotels using Opera Cloud to leverage Atomize’s AI-driven pricing technology for enhanced revenue management.
Hospitality Magazine
NOVEMBER 29, 2023
After the success of the Bar Red pop-up for Negroni Month back in September, Sydney’s The Dolphin has announced it will become a permanent fixture for the venue. The bar-inside-a-bar concept will be located in the venue’s former Wine Room, and will be held every Thursday to Saturday evening. The Bar Red menu will feature a range of tipples including a Tiramisu Negroni, Banofee Pie Old Fashioned, Wild Strawberry Americano, Raspberry Beret Negroni, and Delfino Sgroppino Spritz.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 29, 2023
Accor, the largest hotel operator in Australia and New Zealand, is pleased to announce that The Sebel is celebrating 60 successful years of providing exceptional accommodation experiences across Australia and New Zealand.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 29, 2023
Located in Stuttgart’s tallest building opposite the renowned Stuttgart Theater, the new Radisson Blu Hotel at Porsche Design Tower Stuttgart offers breathtaking panoramic views of the city center and Killesberg Park. This latest flagship addition to the upper-upscale Radisson Blu brand boasts superb transport connections to Stuttgart’s business district and numerous cultural attractions.
Hospitality Magazine
NOVEMBER 29, 2023
After a three-year closure, the Southern Gold Coast’s much-loved Kirra Beach Hotel has reopened this week. The opening comes after the announcement back in September that revealed the pub will be part of the new Kirra Point precinct. The Kirra Beach Hotel is located on the ground floor, corner position on Marine Parade and Miles Street and hosts a beer garden, bistro, public and sports bar, kids area, and boutique bottle shop.
eHotelier
NOVEMBER 29, 2023
Castle Peak Holdings, has announced the grand opening of Trailborn Rocky Mountains. The brand’s highly-anticipated debut property will open to public on December 1st in the heart of downtown Estes Park, Colorado located at the eastern entrance of the Rocky Mountain National Park, one of the country’s most visited national parks. The sprawling campus includes 86 hotel rooms across two properties (40 at Trailborn Rocky Mountains and 46 at Trailborn Rocky Mountains Outpost, which will open shortly
Hospitality Magazine
NOVEMBER 29, 2023
Sydney wine bar Beau has released a new menu just in time for summer. Nomad Group opened the Surry Hills venue last year, which is a sibling concept to flagship Sydney restaurant Nomad. Now, Group Executive Chef Jacqui Challinor has worked alongside Head Chef Troy Spencer to launch new plates and mark a fresh chapter for Beau. “My food starts from the classics.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
NOVEMBER 29, 2023
Centara Hotels & Resorts, has strengthened its executive management team with the appointment of Michael Henssler as its new Chief Operating Officer, to oversee the expansion of the company’s diverse global portfolio and support the creation of exceptional guest journeys by blending innovation with Centara’s timeless Thai hospitality.
EATER
NOVEMBER 29, 2023
Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.
eHotelier
NOVEMBER 29, 2023
The UNWTO Global Conference on Wine Tourism has been held for the first time in La Rioja, one of the world’s leading wine tourism destinations, with the focus placed firmly on inclusion and sustainability for local communities and territories.
Lodging Magazine
NOVEMBER 29, 2023
MCLEAN, Virginia—Curio Collection by Hilton recognized openings that have led the brand to reach its 150th milestone by the end of 2023 with the addition of 19 properties to the portfolio by year’s end, including 10 first-in-market hotels. “As we celebrate 150 individually remarkable hotels within Curio Collection by Hilton, we reflect on not only growing our global footprint, but the authentic and immersive experiences the collection offers,” said Jenna Hackett, brand leader, Curio Collection [
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
NOVEMBER 29, 2023
Dorsett Hospitality International is pleased to announce the appointment of Harmesh Singh as the new General Manager for Silka Maytower Kuala Lumpur with immediate effect.
Lodging Magazine
NOVEMBER 29, 2023
Sales and revenue management are two departments that seemingly should be a match made in heaven but often find themselves at odds with differing goals for success. While a hotel’s sales team is often incentivized to grow occupancy above all else, revenue managers understand the need to look beyond guestrooms to ancillary services in their quest to maximize revenue.
EATER
NOVEMBER 29, 2023
On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.
Hospitality Net
NOVEMBER 29, 2023
Zemi Beach House (Zemi), the award-winning 76-room LXR Hotels & Resorts luxury boutique hotel located on Shoal Bay East announced today the installation of its most recent green initiative, the Zemi Solar Farm, installed by firm SwitchLogix Limited.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
NOVEMBER 29, 2023
Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.
Hospitality Net
NOVEMBER 29, 2023
W Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announces the reveal of W Edinburgh with unrivalled happenings, bold, unexpected design, and signature Whatever/Whenever™ service. Highlights include a striking rooftop deck offering never-seen-before 360° views, as well as the W Hotels brand’s signature Sound Suite recording studio, a first for the UK and the second in Europe, empowering musicians, podcasters, DJs, and artists to create and record
Hotel Owner
NOVEMBER 29, 2023
Travelodge has reported that total underlying revenue rose 16.7% to £782m, with adjusted profits increasing 22.4% to £201.2m, for the nine months ended 30 September. Travelodge attributed its third quarter performance to top-line growth that was driven by robust demand from business and leisure customers. The third quarter was also bolstered by strong leisure and sporting event bookings for the Edinburgh Festival and Wimbledon Championships.
Hospitality Net
NOVEMBER 29, 2023
As we approach 2024, the hospitality industry’s landscape is set to undergo significant transformations characterized by increased personalization, automation, AI, and cybersecurity, just to name a few. Moreover, these advancements will not only redefine the guest experience but also push the boundaries of what is possible in the sector.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
NOVEMBER 29, 2023
Shrewsbury Prison, the historic landmark with 200 years of history, is set to soon become a boutique hotel under new plans from owner Cove Group. The transformation will introduce a 20-bedroom hotel, offering guests a stay that combines the allure of history with contemporary comfort. Each room will be designed to provide an immersive experience, respecting the prison’s legacy whilst ensuring luxurious accommodation.
Hospitality Net
NOVEMBER 29, 2023
Hospitality Sales and Marketing Association International – Middle East (HSMAI ME) will showcase Holoconnects as a Gold Partner at the 6th ROC ME Commercial Strategy Conference. The event takes place November 28-29, 2023, at the Conrad Dubai. Attendees and media interested in learning more about Holoconnects or setting up a meeting at the event can visit holoconnects.com.
EATER
NOVEMBER 29, 2023
Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Kicking off Friday, December 8, Eater will fill Shopify’s New York City space with a pop-up market featuring dozens of Eater-curated food and home finds and festive programming.
Hospitality Net
NOVEMBER 29, 2023
Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, has revealed the most popular destinations for 2024 and what is motivating travellers to visit them.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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