Cost Reduction, Procurement, Server and Training

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Cost Reduction

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Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

Synergy Suite

DECEMBER 14, 2023

Strategic procurement practices, such as negotiating favorable terms, bulk purchasing , and securing competitive prices, can positively impact inventory turnover ratio by minimizing the overall cost of goods sold (COGS). Conduct regular training sessions to ensure that your team is well-versed in inventory management best practices.

Menu Planning

Menu Planning Information Procurement Training

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Effective portion control requires staff training to maintain accuracy and consistency in serving sizes.

Portion Control

Portion Control Scheduling Pricing Training

Hospitality Management Today

Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

Prime Costs: Understanding and Application for Restaurants

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