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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Have certain costs been reduced? The work of cost restaurant cost reduction is never complete, but when you can learn from what works and what doesn’t you will get better at it over time.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

The science behind cultured meat production is relatively well-established; the main challenges are to do with cost reduction and scale up.Both require significant investment into equipment, such as high efficiency, large scale bioreactors, and process engineering, so companies will be keen to secure additional funding.

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