Remove Communication Remove Events Remove Portion Control
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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

.” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Effective & Sustainable Execution : Provides critical operational and communication tools in a clear, user-friendly format to simplify safe reopening and drive the right behaviors. Relish by ezCater. Samsung Electronics America, Inc.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

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