Remove Catering Remove Cost Reduction Remove Front of House Remove Supply Chain
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. High-tech Harvests. Nevertheless, this may be the most likely outcome.

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