Lodging Magazine

MARCH 31, 2024

A strategically designed menu has an enormous impact on customer choice and your bottom line. Menus created with top food choices in mind will encourage the customer to explore their options and pick something they might not normally choose. If implemented correctly, this will have a positive effect on your profits.

Pricing 130

Pricing Download Magazine Whitepaper 130

7 Shifts

DECEMBER 18, 2023

There is a better way— employee scheduling software. The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

DECEMBER 18, 2023

There is a better way— employee scheduling software. The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you.

POS Systems 78

POS Systems Scheduling Reservations Communication 78